| Item | Description | Price |
|---|---|---|
| ALOO GOBI | A classic dish of potatoes and cauliflower cooked with turmeric, tomatoes, and traditional Indian spices. | $16.49 |
| ALOO PARATHA | Stuffed flatbread with spiced mashed potatoes, cooked until golden and served hot. | $7.69 |
| AMUL CHEESE CHILLI GARLIC NAAN | Soft naan stuffed with amul cheese and topped fresh garlic, and chili flakes- baked to a golden, flavorful finish. | $8.79 |
| Amul Cheese Naan | Fluffy tandoor-baked bread filled with amul cheese for a rich, indulgent taste | $7.69 |
| BHEL PURI | — | $8.79 |
| BHINDI DO PYAZA | Fresh okra sautéed with double onions and traditional spices for a rich, savory flavor. | $17.59 |
| BOILED EGG MASALA | Hard-boiled eggs cooked in a flavorful onion and tomato gravy with traditional Indian spices. | $10.99 |
| BULLET NAAN | Soft naan baked to golden perfection. | $5.49 |
| BUTTER CHICKEN | Tender chicken cooked in a creamy tomato and butter-based gravy with mild aromatic spices. | $20.89 |
| BUTTER NAAN | — | $4.39 |
| Butter Buns | — | $2.19 |
| CHANA MASALA | Chickpeas simmered in a tangy and flavorful tomato-onion gravy with aromatic spices. | $16.49 |
| CHEESE BUTTER MASALA | Creamy butter-based tomato gravy cooked with melted cheese for a rich and comforting flavor. | $20.89 |
| CHEESE NAAN | Fluffy tandoor-baked bread filled with melted cheese for a rich, indulgent taste. | $6.59 |
| CHEESE PALAK GARLIC | — | $20.89 |
| CHICKEN 65 | Crispy fried chicken pieces marinated with South Indian spices, curry leaves, and chili, tossed in a bold, tangy, and spicy sauce. | $15.39 |
| CHICKEN CURRY W BONE | Classic Indian chicken curry cooked on the bone with onions, tomatoes, and aromatic spices for deep flavor | $19.79 |
| CHICKEN CURRY W/O BONE | Classic Indian chicken curry cooked on the bone with onions, tomatoes, and aromatic spices for deep flavor | $21.99 |
| CHICKEN KORMA | Boneless chicken cooked in a creamy, mildly spiced cashew and yogurt sauce. | $19.79 |
| CHICKEN METHI GARLIC | Chicken cooked with fresh fenugreek leaves and garlic in a spiced, flavorful gravy. | $19.79 |
| CHICKEN TIKKA | Boneless chicken marinated in yogurt and traditional spices, grilled in the tandoor until tender and lightly charred. | $19.79 |
| CHICKEN TIKKA MASALA | Grilled chicken cubes simmered in a spiced tomato and onion gravy with a rich, creamy texture. | $20.89 |
| CHICKEN VINDALOO | Hot and tangy Goan-style chicken curry with vinegar, chili, and bold spices. | $19.79 |
| CHILLI CHICKEN | Crispy chicken pieces sautéed with bell peppers, onions, and a spicy chili garlic sauce. | $15.39 |
| CHILLI GARLIC NAAN | — | $6.59 |
| CHK DUM BIRYANI | Tender chicken layered with basmati rice, slow-cooked with aromatic spices for a classic, flavorful biryani. | $18.69 |
| Cheese Masala Half Fry | Sunny-side-up eggs cooked with onions, chilies, spices and cheese, served with a soft toasted bun. | $10.99 |
| Cheese Masala Omlette | Fluffy cheese omelette cooked with onions, green chilies, and Indian spices, served with a soft toasted bun. | $13.19 |
| Cheese Schezwan Omlette | Fluffy cheese omelette cooked with onions, green chilies, Indian spices and Schezwan sauce, served with a soft toasted bun. | $13.19 |
| Cheese Skylap | A South Indian street-style dish made with soft flatbread topped with a flavorful egg mixture, onions, spices and cheese, cooked on a hot griddle. | $13.19 |
| Coke | — | $2.19 |
| DAL BUKHARA | — | $17.59 |
| DAL MAKHANI | Slow-cooked black lentils and kidney beans simmered in a creamy butter and tomato sauce for a rich, comforting flavor. | $17.59 |
| DAL TADKA | Yellow lentils cooked with onions, tomatoes, and spices, finished with a sizzling tempering of garlic and cumin. | $16.49 |
| Diet Coke | — | $2.19 |
| EGG BIRYANI | Fragrant basmati rice cooked with spiced boiled eggs and traditional Indian aromatics. | $18.69 |
| EGG BURJI | — | $17.59 |
| EGG CURRY | Hard-boiled eggs simmered in a rich onion tomato gravy with traditional Indian spices. | $17.59 |
| FALOODA | Refreshing dessert drink with vermicelli, basil seeds, rose syrup, milk, and a scoop of ice cream. | $8.79 |
| FISH AJWAINI TIKKA | Fresh fish marinated with ajwain (carom seeds), yogurt, and spices, grilled in the tandoor for a light and aromatic flavor. | $20.89 |
| FISH CURRY | Fresh fish cooked in a tangy and spicy coconut-based Goan curry. | $21.99 |
| Fresh Lime Soda | — | $3.29 |
| GARLIC NAAN | Tandoor-baked naan brushed with garlic butter for a fragrant, savory flavor | $5.49 |
| GOAN SHRIMP CURRY | Succulent shrimp simmered in a flavorful coconut and spice Goan-style curry. | $23.09 |
| GOAT BIRYANI | Tender goat meat slow-cooked with basmati rice and rich Indian spices for a hearty, flavorful meal. | $21.99 |
| GOAT CURRY | Classic Indian goat curry slow-cooked with onions, tomatoes, and spices for rich flavor. | $21.99 |
| GOAT ROGAN JOSHGOAN | Kashmiri-style goat curry with yogurt, aromatic spices, and a deep, red gravy. | $21.99 |
| GOAT VINDALOD | Spicy and tangy goat curry prepared with vinegar, chili, and traditional Goan spices. | $21.99 |
| GOBI MANCHURIAN | Crispy cauliflower florets tossed in a flavorful Indo-Chinese sauce with garlic, ginger, soy, and chili for a spicy and tangy taste. | $15.39 |
| GULAB JAMUN | Deep-fried milk dumplings soaked in a fragrant cardamom and rose syrup. | $6.59 |
| Ginger Ale | — | $2.19 |
| HARIYALI CHICKEN | Chicken marinated in a fresh green herb blend of cilantro, mint, yogurt, and spices, grilled for a vibrant and aromatic flavor. | $19.79 |
| Indian Masala Tea | — | $3.29 |
| JEERA CHICKEN | Tender chicken cooked with roasted cumin seeds, onions, and aromatic Indian spices. | $17.59 |
| Jeera Rice | — | $6.59 |
| Jeera Soda | — | $3.29 |
| KADHAI CHICKEN | Chicken sautéed with bell peppers, onions, and robust Indian spices in a wok-style gravy. | $19.79 |
| KADHAI PANEER | Paneer cooked with bell peppers and onions in a bold, aromatic tomato-based gravy. | $18.69 |
| KAJU CURRY | Cashew nuts simmered in a rich, creamy gravy with aromatic spices. | $19.79 |
| KASHMIRI NAAN | Fluffy tandoor-baked bread with a sweet twist of nuts and dried fruits. | $7.69 |
| KERALA PEPPER CHICKEN | Spicy South Indian-style chicken with black pepper, curry leaves, and coconut flavors. | $19.79 |
| KULFI (MANGO OR PISTACHIO) | A rich, creamy frozen dessert made from slow-cooked milk, with various wonderful flavors. Denser than regular ice cream with a smooth, indulgent taste. | $5.49 |
| LACHHA PARATHA | — | $6.59 |
| LAMB BIRYANI | Succulent lamb pieces cooked with basmati rice, saffron, and aromatic spices in traditional dum style. | $20.89 |
| LAMB CURRY | Classic slow-cooked lamb in a fragrant onion-tomato and spice gravy. | $21.99 |
| LAMB ROGAN JOSH | Kashmiri-style lamb curry with aromatic spices, yogurt, and a rich red gravy. | $21.99 |
| LAMB SAAG | Tender lamb cooked with fresh spinach and aromatic spices for a flavorful, wholesome dish. | $21.99 |
| LAMB VINDALOO | Tender lamb cooked in a spicy, tangy Goan-style curry with chili and vinegar. | $21.99 |
| LASUNI GOBI | Crispy cauliflower florets tossed in a flavorful garlic sauce with Indian spices. | $15.39 |
| LOLLIPOP CHICKEN | Chicken wingettes shaped into “lollipops,” marinated, deep-fried, and tossed in a spicy sauce. | $16.49 |
| Limca | — | $3.29 |
| MALABARI CHICKEN | Chicken cooked in a creamy coconut based Malabar-style curry with aromatic spices and a hint of sweetness. | $19.79 |
| MALAI CHICKEN TIKKA | Tender chicken pieces marinated in a creamy blend of yogurt, cheese, and mild spices, cooked in the tandoor for a rich and delicate taste. | $20.89 |
| MALAI KOFTA | Soft vegetable and paneer dumplings served in a rich, creamy tomato and cashew gravy. | $18.69 |
| MALAI PANEER TIKKA | Soft paneer marinated in a creamy blend of yogurt, cheese, and mild spices, grilled in the tandoor for a rich and delicate flavor. | $17.59 |
| MAMSUM ROAST | South Indian–style slow-roasted goat cooked with onions, curry leaves, and bold spices. | $21.99 |
| MANGO CHICKEN | Tender chicken simmered in a mildly spiced, sweet mango sauce for a tropical, flavorful twist. | $19.79 |
| MASALA PAPADUM | Thin, crispy lentil wafer, layered with chopped onions, tomatoes, coriander, and flavourful spices. | $4.39 |
| MIX VEGETABLE CURRY | A flavorful blend of seasonal vegetables cooked in a mildly spiced onion and tomato gravy. | $17.59 |
| MUSHROOM MUTTER | Fresh mushrooms and green peas simmered in a flavorful onion and tomato gravy with traditional Indian spices. | $18.69 |
| MUTTER PANEER | Soft Indian cottage cheese and green peas cooked in a mildly spiced tomato-based curry. | $18.69 |
| Mango Lassi | — | $5.49 |
| Masala Chaas | — | $5.49 |
| Masala Half Fry | Sunny-side-up eggs cooked with onions, chilies, and spices, served with a soft toasted bun. | $8.79 |
| Masala Omlette | — | $10.99 |
| ONION KULCHA | Soft, leavened flatbread stuffed with spiced onions and baked in a tandoor. | $6.59 |
| PAKORA | Onion coated in seasoned chickpea batter and deep-fried until golden and crispy. | $8.79 |
| PALAK PANEER | Soft paneer cubes cooked in a smooth spinach gravy with mild spices. | $18.69 |
| PANEER BIRYANI | Soft paneer cubes layered with basmati rice, spices, and herbs for a rich, aromatic experience. | $18.69 |
| PANEER BURJI | Scrambled Indian cottage cheese cooked with onions, tomatoes, green chilies, and spices. | $18.69 |
| PANEER BUTTER MASALA | Paneer cubes simmered in a rich, buttery tomato gravy with cream and mild spices. | $18.69 |
| PANEER CHILLI | Crispy paneer cubes sautéed with bell peppers, onions, and a spicy Indo-Chinese chili sauce. | $16.49 |
| PANEER METHI GARLIC | Paneer cooked with fresh garlic and fenugreek leaves in a flavorful spiced gravy. | $19.79 |
| PANEER PAKORA | Slices of Indian cottage cheese dipped in spiced chickpea batter and fried until crispy. | $10.99 |
| PANEER TIKKA | Chunks of Indian cottage cheese marinated in spiced yogurt and grilled in a tandoor until lightly charred and aromatic. | $17.59 |
| PANEER TIKKA MASALA | Grilled paneer cooked in a flavorful spiced tomato and onion gravy. | $18.69 |
| PAPADUM | Thin, crispy lentil wafer, lightly spiced, perfect as a crunchy side or appetizer. | $3.29 |
| PLAIN NAAN | Fluffy, soft leavened bread baked in a tandoor, perfect for scooping curries. | $4.39 |
| RASMALAI | Soft cottage cheese dumplings soaked in sweet, creamy saffron-flavored milk. | $6.59 |
| Rose Lassi | — | $5.49 |
| SAAG CHICKEN | Tender chicken cooked with spinach puree and traditional spices for a wholesome, aromatic dish. | $19.79 |
| SAMOSA | — | $6.59 |
| SCHEZWAN CHK MOMOS | Steamed chicken dumplings tossed in a spicy Schezwan chili sauce with garlic and Indo Chinese flavors. | $12.09 |
| SHRIMP BIRYANI | Juicy shrimp cooked with basmati rice, aromatic spices, and herbs for a coastal-inspired biryani | $20.89 |
| SOUTHERN FISH FINGER | Crispy fried fish strips seasoned with South Indian spices and served with dipping sauce. | $16.49 |
| Salt & Pepper Half Fry | Sunny-side-up eggs cooked with onions, salt and black-pepper, served with a soft toasted bun. | $8.79 |
| Skylap | A South Indian street-style dish made with soft flatbread topped with a flavorful egg mixture, onions, and spices, cooked on a hot griddle. | $10.99 |
| Sprite | — | $2.19 |
| Surthi Egg Ghotala | Spiced scrambled eggs cooked with onions, tomatoes, and Indian spices for a hearty, flavorful dish. | $17.59 |
| Sweet Lassi | — | $5.49 |
| TANDOORI CHICKEN | Classic bone-in chicken marinated with yogurt, garlic, ginger, and spices, roasted in the tandoor for a smoky and juicy flavor. | $20.89 |
| TANDOORI CHK MOMO's | Steamed chicken dumplings finished in the tandoor with a smoky spice marinade, served with a flavorful dipping sauce. | $14.29 |
| TANDOORI MUSHROOM | Fresh mushrooms marinated in yogurt and traditional Indian spices, roasted in a tandoor for a smoky and flavorful taste. | $14.29 |
| TANDOORI ROTI | Whole wheat flatbread baked in a tandoor, soft inside with a lightly crisp exterior. | $4.39 |
| TANDOORI SHRIMP | Juicy shrimp marinated in yogurt, garlic, and Indian spices, roasted in the tandoor for a smoky taste. | $21.99 |
| THECHA PANEER | Paneer cubes tossed in a bold Maharashtrian green chili and garlic thecha spice mix for a spicy and flavorful kick. | $17.59 |
| Thumbs-Up | — | $3.29 |
| VEG MANCHURIAN | Fried vegetable dumplings tossed in a savory Indo-Chinese sauce with garlic, ginger, and soy flavors. | $15.39 |
| VEG. JAIPURI | A rich Rajasthani-style vegetable curry made with mixed vegetables cooked in a creamy tomato and cashew-based sauce with aromatic spices. | $18.69 |
| VEG. JALFREZI | Mixed vegetables stir-fried with onions, bell peppers, and tomatoes in a spicy tangy sauce. | $18.69 |
| VEGETABLE BIRYANI | Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and herbs for a flavorful, vegetarian delight. | $17.59 |
| VEGETABLE KORMA | Mixed vegetables cooked in a creamy cashew with mild aromatic spices. | $17.59 |